WHERE DOGS BRING
THEIR HUMANS
ABOUT
We started Boozehounds for one simple reason… we love our dogs! Together with our brand developer Jenna Murray of Spilled Milk Creative, and our interior designer and creative director Jenni-Kate Rogers of Raven and the Willow, we created a contemporary, multifaceted space where people can socialize with their pups. Our expansive restaurant and lounge located along the “gateway” to the city provides a friendly environment for both canines and their humans. Our 7000 sq. ft. venue features a dog-friendly open-air atrium, along with a cabana bar and patio. Our main indoor dining room, main bar, and lounge face the picturesque San Jacinto Mountain Range. Our Southern California menu with a Japanese influence consists of locally sourced and seasonal ingredients that can be paired with a large selection of specialized beers, wine and unique craft cocktails specifically created to accompany our entrees.
We are thrilled to be part of The City of Palm Springs. Visit Boozehounds for our incredible happy hour 7-days a week from 2p-5pm, dinner service at 5pm, and our wildly popular weekend brunch on Friday, Saturday and Sunday from 10am-2pm.
If you have a special event of 20 or more guests, please reach out to our amazing event coordinator, Ally Fell, under our “Parties Over 20 Guests” tab.
HOURS
Happy Hour Cocktail and Food Menu
Daily 2pm – 5pm
(Please note that our Happy Hour food menu starts at 3pm on our brunch days Friday, Saturday and Sunday)
Dinner Service
Sunday – Thursday 5pm – Close
Friday & Saturday 5pm – Close
Brunch Service
Friday, Saturday & Sunday 10am – 2pm
*Beginning May 25th 2022, Boozehounds will be closed on Wednesdays for the summer months of June, July and August
Executive Chef Aric Ianni incorporates his global influences with seasonally inspired Southern California cuisine through lots of shared plates. Highlights include Fish Crudos, Chicken Adobo, Fish and Chips, and of course, a Burger. It wouldn’t be Boozehounds if there wasn’t great booze. Our cocktail program is curated by mixologist, Justin Gordon.
Dinner
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miso chilean fish & chips 27
48 hour miso marinated chilean sea bass beer battered fried, sweet potato chips or fries
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adobo chicken 24
simmered chicken thighs, steamed rice, chile threads, topped with adobo broth, side of spiced coconut vinegar
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double burger with cheese 17
brioche bun, calabrian chile aioli, lettuce, tomato, onion, pickles, cheddar
GF bun available +1 | Add Fries +3
*** make it doggy style +3
fried onion rings, poached egg, beer cheddar sauce -
pork loin 34
creamed zucchini, chinese hot mustard, edamame, tendrils
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thai beef larb 24
cabbage, mint, cilantro, shallot, green onion, lime, steamed rice
go vegan +3
BRUNCH
Cocktail
BEER • SAKE
WINE
DOGS
HAPPY HOUR
MEET STRIKER
Our logo was inspired by owners Jimmy McGill and Steve Piacenza’s beloved dog, Striker. Striker was rescued on a whim from the Pasadena Humane Society in 1999. As his siblings raced to nibble on their fingers and vocalize for attention, Striker played it cool with direct eye contact, a slow but steady tail wag, and a purposeful nose lick. That day Jimmy and Steve took Striker home.
For 18 years he was much more than a four-legged best friend—he was more human than a dog. He had an incredible memory, temperament, and character. In fact, dog-sitters had trouble showering or changing clothes in front of him because of his attentive gaze.
Striker lives on in Boozehounds. He will never be forgotten. RIP to our sweet brother, a.k.a., Licky Licky Loo Loo, Handsome Man, The Babies, Strikes, Old Boy, Lamby Pajamy…
TAG US TO FEATURE YOUR PUP
TAG US TO FEATURE
YOUR PUP
