WHERE DOGS BRING
THEIR HUMANS
ABOUT
We started Boozehounds for one simple reason, we love our dogs. We wanted to create a contemporary, multifaceted space where people can socialize with their pups. Our expansive restaurant and lounge located along with the “gateway” to the city will provide a friendly environment for both canines and their humans. Featuring a main indoor dining room and bar along with an open-air lounge and patio bar, facing the picturesque Mt. San Jacinto State Park, our all-day Southern California menu will consist of locally sourced, seasonal ingredients paired with a selection of craft cocktails.
The city of Palm Springs has a large dog owner community and we want to contribute to that beloved community and create a space for them. Boozehounds will be a coffee, co-working, and lunch spot by day and the place to be for happy hour; and when happy hour turns into happy hours you can grab snacks or dinner as well. Coffee Service starts at 8am – 3pm, Happy Hour 3pm-5pm, Dinner 5pm – 10pm (sun-thurs) 11pm (fri & sat), Brunch Saturday & Sunday 11am – 2pm.
We are currently not serving lunch but will be in the near future.
HOURS
Coffee & Co-Working Hours
Daily 8am – 3pm
Happy Hour
Daily 3pm – 5pm
Dinner Service
Sunday – Thursday 5pm – 10pm
Friday & Saturday 5pm – 11pm
Brunch Service
Saturday & Sunday 11am – 2pm
**We are currently not serving lunch
Executive Chef Corey Baker incorporates his global influences with seasonally inspired Southern California cuisine through lots of shared plates. Highlights include Fish Crudos, Burrata, Chicken Adobo, Fish and Chips, and of course, a Burger. It wouldn’t be Boozehounds if there wasn’t great booze. Our cocktail program is curated by mixologist, Justin Gordon.
Dinner
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miso chilean fish & chips 27
48 hour miso marinated chilean sea bass beer battered fried, sweet potato chips
-
adobo chicken 20
simmered chicken thighs, steamed rice, chile threads, topped with adobo broth, side of spiced coconut vinegar
-
double burger with cheese 17
brioche bun, calabrian chile aioli, lettuce, tomato, onion, pickles, cheddar - GF bun available +1
*** make it doggy style +3
fried onion rings, poached egg, beer cheddar sauce -
skirt steak 32
creekstone farms prime cut, chile verde foam, cilantro, crispy fingerling potatoes
BRUNCH
Cocktail
BEER • SAKE
WINE
DOGS
HAPPY HOUR
Boozehounds opens at 8 am daily serving coffee and pastries. We have 2 large communal tables that we offer for use as co-working space until 4 pm. These tables are sat on a first-come, first-serve basis.
For our signature Boozehounds coffee blend, we closely collaborated with local coffee purveyor Vagabond Coffee. Our espresso is poured on our beautiful La San Marco espresso machine named, Rosina, or Rosie for short. Our coffee bar and co-working space offers espresso beverages and pastries from 8 am – 4 pm daily
MEET STRIKER
Our logo was inspired by owners Jimmy McGill and Steve Piacenza’s beloved dog, Striker. Striker was rescued on a whim from the Pasadena Humane Society in 1999. As his siblings raced to nibble on their fingers and vocalize for attention, Striker played it cool with direct eye contact, a slow but steady tail wag, and a purposeful nose lick. That day Jimmy and Steve took Striker home.
For 18 years he was much more than a four-legged best friend—he was more human than a dog. He had an incredible memory, temperament, and character. In fact, dog-sitters had trouble showering or changing clothes in front of him because of his attentive gaze.
Striker lives on in Boozehounds. He will never be forgotten. RIP to our sweet brother, a.k.a., Licky Licky Loo Loo, Handsome Man, The Babies, Strikes, Old Boy, Lamby Pajamy…
TAG US TO FEATURE YOUR PUP
TAG US TO FEATURE
YOUR PUP
